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● Supplying educational resources, displays, and informative signage on the

                         resort grounds.

                     ● Collaborating      with   educational   institutions   to  create   seminars and

                         educational programmes that emphasise the preservation and enjoyment of
                         cultural assets.




                  2.5.4 Sustainability
                       Thesis Report V-SPARC VIT
                     ● Reducing the resort's carbon impact by implementing renewable energy

                         sources and energy-efficient technologies.

                     ● Implementing water-saving techniques including water recycling and

                         rainwater collection.

                     ● Reducing, recycling, and composting garbage; encouraging eco-friendly
                         behaviour in both visitors and employees.




                  2.5.5 Economic Development
                     ● generating employment possibilities for locals by hiring them for positions in

                         hospitality, tourism-related services, and resort management.

                     ● obtaining products and services from regional producers, craftsmen, and

                         vendors to boost the local economy.

                     ● putting money into programmes for skill development, infrastructure
                         upgrades, and community development to strengthen local economies and

                         livelihoods.



                  2.5.6 Guest Satisfaction

                     ● Supplying cosy, well-decorated lodgings that capture the spirit and legacy of

                         the area.

                     ● Supplying a variety of facilities and leisure pursuits to satisfy visitors' varied
                         interests and preferences.

                     ● Providing guests with individualised, attentive service that goes above and

                         beyond their expectations to generate good feedback and word-of-mouth

                         recommendations





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