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7.2.1. History ........................................................................................................... 52
7.2.2. Economic Value of Water Hyacinth .............................................................. 52
7.2.3. Properties of Water Hyacinth ........................................................................ 52
7.2.4. Production of Water Hyacinth Craft ............................................................. 53
7.3. Program Identification- Banana Fibre and Water Hyacinth Craft ........................ 54
7.4. Production of Pottery and Clay Crafts .................................................................. 55
7.5. Program Identification- Pottery and Clay Craft ................................................... 56
Thesis Report V-SPARC VIT
8. PROGRAM AND AREA STATEMENT ................................................................. 58
9. SITE STUDY .............................................................................................................. 60
9.1. Location and Connectivity ................................................................................... 60
9.2. Site Identification and Justification ...................................................................... 62
9.3. Site Approach and Landmarks .............................................................................. 64
9.4. Urban Fabric-Anegundi ........................................................................................ 64
9.5. Site Climate ........................................................................................................... 66
9.6. Narration of the Setting ........................................................................................ 67
9.7. Flora and Fauna .................................................................................................... 68
9.8. Site Specifics ......................................................................................................... 69
9.9. Sensory Mapping .................................................................................................. 70
9.9.1. Auditory and Olfactory Sources ................................................................. 70
9.9.2. Visual Quality .............................................................................................. 70
9.10. Site Analysis ....................................................................................................... 72
9.11. Building Rules and Regulations ......................................................................... 73
10. DESIGN APPROACH AND DEVELOPMENT ................................................... 75
10.1. Vision and Concept ............................................................................................. 75
10.2. Site Plan ............................................................................................................. 76
10.3. Master Plan ........................................................................................................ 77
10.4. Design Drawings and Views............................................................................... 78
10.4.1. Amphitheatre .............................................................................................. 78
10.4.2. Visitor’s Centre, Cafeteria I and Library ................................................... 79
10.4.3. Workshops and Interpretation Gallery ....................................................... 80
10.4.4. Accommodations and Cafeteria II ............................................................. 81
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