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Maintenance                         1         15              15

                          room
                 3        Seating area      500               1         485             485

                 4        Stage                               1         126.7           126.7

                          Backstage                           1         100             100

                 5        Green rooms                         2         36              72

                          Room                                1         30

                          Toilet                              1         6

                 6        Vip lounge                          1         36              36

                          Room                                1         30

                          Toilet                              1         6

                 7        Office room                         1         36              36

                          Room                                1         30

                          Toilet                              1         6

                          Changing
                 8      Thesis Report V-SPARC VIT
                                                                        16
                                                              1
                                                                                        16
                          room

                 9        Equipment                           1         16              16
                          Store room

                 10       Toilets                             2         30              60

                          Sub - Total                                                   1399.3
                 G        Restaurant

                 1        Cash  counter                                 6               6

                          counter

                 2        Staff room                                    15              15

                 3        Kitchen                                       73              73

                 4        Wash area         60                          20              20

                 5        Cold room                                     12              12

                 6        Dining area       100                         350             350

                 7        Storeroom                           1         23.3            23.3

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