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● Every block of vineyard and resort was connected by some GREEN element.
● Every year, in the month of Jan-Feb, SULA FEST is held.
● Through WINE TOURING AND TASTING, people are enlightened by not only the process of
wine making but also the advantages of its consumption.

DEMERITS OF THE RESORT

● The villas provided were very far from the resort building and there was no provision for cooking
in the villas so people had to come to the Café Rose. This was not convenient.
● There was no in-house laundry provided.
● The capacity of the whole resort is only 70-80 people that is not sufficient. People have
● to do their bookings 2 months prior. During the Sula Fest, there is no vacancy in the resort as it is
Thesis Report V-SPARC VIT
given to the bands who perform at the fest.

WINE MAKING UNIT

● Separating grapes from stem.
● Adding them to the cruiser ro extract juice.
● For white wine they remove grape skin, For rose they keep juice with skin for 24 hours, d for red
they start making wine with grape skin
● They pour juice into steel containers and add yeast to it to start fermentation. Cainers maintain
cool temperatures in slow fermentation process
● It takes around 20 days for making basic wine.
● This wine is then poured into oak barrels.
● Oak barrels help wine in aeration process.
● These barrels are kept in insulation room to maintain cool temperatures. Tis process takes around
15 - 18 months.
● Further it is taken for laboratory test. Then it is bottled and labelled.

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