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5.SITE ANALYSIS                                                                                                     16
                  5.1.Location………………………………………………………………………    16
                  5.2.Natural Factors……………………………………………………………….     16
                  5.3.Site Analysis………………………………………………………………….     17
                  5.4.Flora and Fauna……………………………………………………………….    19


                 6.BUILDING PROGRAM AND AREA STATEMENT                                             20
                   6.1.Target Users ………………………………………………………………….   20
                   6.2.Building Program Categorization……………………………………………..  20
                       6.2.1.Experiencing……………………………………………………………… 20
                      Thesis Report V-SPARC VIT
                   6.3.Outcome……………………………………………………………………….  20
                   6.4.Detailed Building Program……………………………………………………. 21
                       6.4.1.Restaurant and Bar………………………………………………………..  21
                       6.4.2.Administrative Office…………………………………………………….. 21
                       6.4.3.Spa Service………………………………………………………………   21
                       6.4.4.Different Rooms…………………………………………………………   21
                       6.4.5.Staff Quarters and Services………………………………………………  21
                    6.5.Area Statement……………………………………………………………….. 22


                 7.PROPOSAL                                                                                                             25
                    7.1.An Architect’s Role…………………………………………………………   25
                    7.2.Goals…………………………………………………………………………  25
                    7.3.Parameters of Designing…………………………………………………….  25


                 8.DESIGN                                                                                                                  26
                    8.1.Zoning……………………………………………………………………….  26
                    8.2.Program Matrix……………………………………………………………..   26
                    8.3.Site Plan…………………………………………………………………….   28
                    8.4.Administrative Block……………………………………………………….   29
                    8.5.Staff Block…………………………………………………………………..  30
                    8.6.Restobar……………………………………………………………………..   31
                    8.7.Spa and wellness…………………………………………………………….. 32
                    8.8.Villa-1……………………………………………………………………….  33
                          8.8.1.Villa-2…………………………………………………………………  34
                          8.8.2.Villa-3…………………………………………………………………  35


                 9.SUMMARY                                                                                                           37

                 10.REFERENCES                                                                                                     38




















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